
Tryst
The cottage features a beautiful bedroom, kitchenette and dinette with a view, brightly-lit toilet and front verandah. It has one queen-sized bed and two single beds.
See TrystEnrich yourself through connection with nature, community, and self, at
Experience our sustainable permaculture farm and ecologically conscious lodging and event space.
Step into Marquee, a 2,000-square-feet open hall accommodating up to 200 daytime, or up to 60 overnight guests. Designed to seamlessly connect with the outdoors, it provides an exclusive natural setting - ideal for social gatherings, vocational and educational programs, and corporate events.
With essential infrastructure support - including water, power, and waste disposal - the venue offers a well-equipped yet serene environment for intimate and purposeful get-togethers. We will work with you to ensure your event is sustainable and even beneficial for the environment.

The cottage features a beautiful bedroom, kitchenette and dinette with a view, brightly-lit toilet and front verandah. It has one queen-sized bed and two single beds.
See Tryst
Two rustic and thoughtfully designed dormitories, North and South featuring 6 bunk beds (pods) each, a total of 12 pods. Each pod is assigned a storage locker in the dorm. Four full shared bathrooms next to the dorms are available for use.
See Reflections
The campsite accommodates 4 x 3-person tents and a campfire. We recommend 2 occupants per tent. Lockers are provided for extra storage. Guests can access toilets in the Reflections block.
See Similitude
This on-demand suite on the first floor above the staff quarters has two bedrooms: one with a queen-sized bed and the other with two single beds. It also features a kitchenette and attached toilet.
See Fortitude
A villa with two bedrooms, two bathrooms, and a living room.
See Chateau OneTranscendence is our older open-walled, sand floored event and dining space, set in between mango and neem trees.
Built out-of casuarina poles, the space provides a natural setting for gatherings and meals.
Welcome to Palette o’ Green ‘n Red, an eco-friendly farm stay tucked away in the serene Kavanapura locale of the hilly Ramanagara district in Karnataka, India.
We’ve laid the foundations of a haven in the midst of nature. Through eco-sensitive and thoughtful design of spaces and systems, we've ensured that our farm is both approachable and economical. We’re not just an escape from city life; we’re a gateway to a lifestyle that feels inherently familiar yet refreshingly different.
We envision Palette o’ Green ‘n Red as a microcosm of a community rooted in ecological mindfulness. Our goal isn’t only to offer a transient experience, but to kindle a lasting inspiration within our guests and visitors. By sharing knowledge and exemplifying sustainable practices, we aspire to empower each individual, encouraging ripples that beckon a greener, more sustainable future for everyone.


Engage in mindfulness with a yoga workshop, or elevate your team's productivity with an office retreat - in a peaceful serene environment.

Get hands-on picking mangos straight from our farm's trees. Mango harvest season is from early-April to late-May.

Reconnect with friends and family. Enjoy a walk in the farm, hangout with chai on top of the hill at sunset, compete with board games, …
A crucial step on a permaculture farm is managing water. We've developed a system of swales and channels that attempt to Slow, Spread and Sink stormwater. We've also created overflow channels that lead into various collection pits - including a borewell recharge system that would replenish groundwater in the future.
Read about rainwater management →Organic matter - including food waste, yard waste, cardboard boxes and cow manure are collected daily, and composted with the help of earthworms ( Eisenia Fetida ), and careful management of proportions. The pit is watered everyday. Through a system of a sloped floor, and PVC valves and pipes, waste water from the pits (leachate) is collected and used as fertigation. Compost is usually ready in 12 weeks.
Read about vermicomposting →We use locally sourced casuarina, eucalyptus and bamboo for truss systems and frameworks. Stabilized interlocking mud blocks for walls. Recycled pine wood for door and window frames. We also experimented with recycled plastic roofing sheets and window frames (Ricron). We believe these practices reduce the embodied energy of our infrastructure, while blending in with the natural surroundings.
Read about green buildings →A state-of-the-art 6.2KW solar power generation unit with a 13KWh battery system has been installed on the farm. This is used for most of our electrical consumption, including laundry and some kitchen appliances. For hot water heating, we use a solar-assisted heat pump, where the heat pump is also powered by the solar electricity. Aside from enabling the farm to run on clean, renewable energy, this ensures an uninterrupted supply of power and hot water for guests.
Read about solar power →We designed and implemented a water treatment system based on DEWATS ( De-Centralized Waste Water Treatment System ) - that uses only natural processes and gravity flow. Two parallel systems exist (gray and black water.) This water flows through a series of anaerobic tanks, and an aerobic reed garden. This system is fully operating, and we plan to re-use the water for irrigating flowering and fruiting plants. And use the solid remains as fertilizer for flowering plants.
Read about waste water treatment →
Email: contact@pgr.earth
Phone: +91 77025 10133
